Place the gin, freshly squeezed lemon juice and syrup into a cocktail shaker filled with ice. Shake hard to chill. Strain into a chilled coupe glass and top up with Champagne.
Fok Hing Gin (30ml)
Freshly Squeezed Lemon Juice (15ml)
Simple Syrup (10ml)Brut Champagne (60ml)
Tip: Prosecco or Cava work equally well, if your Champagne cellar is empty.