FOK HING GIN 福興氈
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    HOW TO MAKE A FOK HING

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    METHOD

    Add the simple syrup and raspberries to a cocktail shaker and muddle, followed by the lemon juice, dry vermouth, gin and egg white. Dry shake without ice. Strain into a chilled glass and garnish with fresh raspberries.

    INGREDIENTS

    Fok Hing Gin (45ml)
    Freshly Squeezed Lemon Juice (22ml)
    Dry Vermouth (7.5ml)
    Raspberries (a handful)
    Simple Syrup (22ml)
    Egg White

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