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French 75


Method
Place the gin, freshly squeezed lemon juice and syrup into a cocktail shaker filled with ice. Shake hard to chill. Strain into a chilled coupe glass and top up with Champagne.


Ingredients 

Fok Hing Gin (30ml)
Freshly Squeezed Lemon Juice (15ml)
Simple Syrup (10ml)
Brut Champagne (60ml)

Tip: Prosecco or Cava work equally well, if your Champagne cellar is empty.