FOK HING GIN 福興氈
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    HOW TO MAKE A FOK HING

    french 75

    METHOD

    Place the gin, freshly squeezed lemon juice and syrup into a cocktail shaker filled with ice. Shake hard to chill. Strain into a chilled coupe glass and top up with Champagne.

    INGREDIENTS

    Fok Hing Gin (30ml)
    Freshly Squeezed Lemon Juice (15ml)
    Simple Syrup (10ml)Brut Champagne (60ml)


    Tip: Prosecco or Cava work equally well, if your Champagne cellar is empty.

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