Method
Pour the gin, vermouth and Campari into a glass over a block of ice and stir with a long mixing spoon. Garnish with a twist of orange peel.
Ingredients
Fok Hing Gin (30ml)
Sweet Vermouth (30ml)
Campari (15ml)
Method
Pour the gin, vermouth and Campari into a glass over a block of ice and stir with a long mixing spoon. Garnish with a twist of orange peel.
Ingredients
Fok Hing Gin (30ml)
Sweet Vermouth (30ml)
Campari (15ml)