Cocktails

METHODPour the ingredients into a cocktail shaker and dry shake without ice. Serve into a chilled tall glass filled with ice cubes. Top up with cola and serve with a citrus slice garnish. INGREDIENTSPour the ingredients into a cocktail shaker and dry shake without ice. Serve into a chilled tall glass filled with ice cubes. Top up with cola and serve with a citrus slice garnish. …

METHOD Add the simple syrup and raspberries to a cocktail shaker and muddle, followed by the lemon juice, dry vermouth, gin and egg white. Dry shake without ice. Strain into a chilled glass and garnish with fresh raspberries. INGREDIENTS Fok Hing Gin (45ml)Freshly Squeezed Lemon Juice (22ml)Dry Vermouth (7.5ml)Raspberries (a handful)Simple Syrup (22ml)Egg White …