Negroni
02.07.24
METHOD
Pour the gin, vermouth and Campari into a glass over a block of ice and stir with a long mixing spoon. Garnish with a twist of orange peel.
INGREDIENTS
Fok Hing Gin (30ml)
Sweet Vermouth (30ml)
Campari (15ml)
02.07.24
Pour the gin, vermouth and Campari into a glass over a block of ice and stir with a long mixing spoon. Garnish with a twist of orange peel.
Fok Hing Gin (30ml)
Sweet Vermouth (30ml)
Campari (15ml)
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