Cocktails

METHOD Add the gin and vermouth to a Boston glass filled with ice. Stir with a long bar spoon to combine. Strain into a chilled glass and garnish with a lemon twist.Tip: Pack a lot of ice into the mixing glass. Too little ice and you'll end up with wet ice, which will over dilute the drink. Stirring the drink rather than shaking allows you to control the level of dilution.INGREDIENTS Fok Hing

METHOD Pour the gin, vermouth and Campari into a glass over a block of ice and stir with a long mixing spoon. Garnish with a twist of orange peel.INGREDIENTS Fok Hing Gin (30ml) Sweet Vermouth (30ml) Campari (15ml)

HOW TO MAKE A FOK HING Last Word Method Pour the gin, green chartreuse, maraschino liqueur and freshly squeezed lemon juice freshly squeezed lemon juice into a cocktail shaker filled with ice. Shake hard to chill. Strain into a chilled glass and serve. INGREDIENTS Fok Hing Gin (30ml) Green Chartreuse (22ml) Maraschino Liqueur

METHODGently muddle 5 of the fresh blackberries in a cocktail shaker. Add the gin, lemon juice and syrup, and shake. Add crushed ice to a chilled glass and pour over. Garnish with fresh blackberries.INGREDIENTSFresh Blackberries (a handful)Fok Hing Gin (45ml)Freshly Squeezed Lemon Juice (22ml)Simple Syrup (20ml)

METHODPour the ingredients into a cocktail shaker and dry shake without ice. Serve into a chilled tall glass filled with ice cubes. Top up with cola and serve with a citrus slice garnish. INGREDIENTSPour the ingredients into a cocktail shaker and dry shake without ice. Serve into a chilled tall glass filled with ice cubes. Top up with cola and serve with a citrus slice garnish.

METHOD Add the simple syrup and raspberries to a cocktail shaker and muddle, followed by the lemon juice, dry vermouth, gin and egg white. Dry shake without ice. Strain into a chilled glass and garnish with fresh raspberries. INGREDIENTS Fok Hing Gin (45ml)Freshly Squeezed Lemon Juice (22ml)Dry Vermouth (7.5ml)Raspberries (a handful)Simple Syrup (22ml)Egg White